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Ingredients
  • subheading: SCALE:
  • subheading: ½x:
  • 1 pound lean ground beef
  • 1 cup diced onion
  • 2 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 2 tsp Italian seasoning
  • 4 cups chicken broth
  • 1 (16 oz) box medium shell pasta
  • 1 (28 oz) can crushed tomatoes
  • 1 (15 oz) can corn, drained
  • 1 Tbsp balsamic vinegar
  • 1 tsp sugar
  • 1 cup shredded mozzarella cheese
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