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Ingredients
  • subheading: For the tofu:
  • ½ cup of soy sauce
  • 1 teaspoon of hickory liquid smoke
  • ½ teaspoon of garlic powder
  • 2 (16-ounce) packages of extra firm tofu, drained and pressed
  • ~24 whole cloves
  • 2 tablespoons of pineapple juice
  • subheading: For the glaze:
  • ¼ cup of reserved pineapple juice
  • ¼ cup of brown sugar
  • Pinch of cinnamon
  • subheading: Tofu topping:
  • 4 pineapple rings
  • 5 maraschino cherries
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