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Lemon Garlic Chicken Asparagus Pasta
Ingredients
  • 7 ounces dried pasta I used bow tie
  • 1 ½ tablespoons olive oil
  • 2 medium boneless skinless chicken breasts cut into 1 inch chunks or strips
  • Salt and black pepper to taste
  • ½ teaspoon dried oregano
  • 3 tablespoons butter unsalted
  • 1 ½ tablespoons minced garlic divided
  • 1 pound asparagus ends trimmed and cut into 2-inch pieces
  • ½ cup heavy cream
  • Juice and zest of one lemon
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried thyme
  • ⅓ cup grated parmesan cheese plus more for garnish
  • ½ cup grated mozzarella cheese
  • Chopped fresh parsley and lemon slices for garnish if desired
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