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Slow-Cooker Corn Chowder
Ingredients
  • 2-½ cups 2% milk
  • 1 can (14-¾ ounces) cream-style corn
  • 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
  • 1-¾ cups frozen corn
  • 1 cup frozen shredded hash brown potatoes
  • 1 cup cubed fully cooked ham
  • 1 large onion, chopped
  • 2 teaspoons dried parsley flakes
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional: Crumbled cooked bacon and minced parsley
Steps
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