https://www.copymethat.com/r/9RJ2QJb8Z/soft-sourdough-pretzels/
137571428
PGAOwfm
9RJ2QJb8Z
2024-05-19 15:09:42
Soft Sourdough Pretzels
loading...
X
Ingredients
- subheading: Levain (1:10:10, overnight/ready in 10 to 12 hours at 78 degrees F):
- 13 grams ripe sourdough starter
- 130 grams all purpose flour
- 130 grams water
- subheading: Sourdough Pretzel Dough:
- 250 grams levain
- 430 grams water
- 20 grams salt
- 3 grams diastatic malt powder
- 850 grams bread flour see note
- 70 grams unsalted butter softened
- subheading: Lye or Baking Soda Solution:
- 3 Tablespoons food grade lye OR
- 6 Tablespoons baking soda
- water for mixing with lye or boiling with baking soda
- flaky sea salt for topping
Steps
Directions at amybakesbread.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!