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Ingredients
  • 1 ½ pounds baby gold potatoes leave the peel on (potatoes are 1 to 2 oz each)
  • 3 tablespoons oil
  • subheading: Spices:
  • 1 teaspoon roasted cumin powder
  • ½ teaspoon amchur powder
  • ½ teaspoon black pepper
  • ½ teaspoon kala namak (black salt)
  • ½ teaspoon garam masala
  • ½ teaspoon paprika or Kashmiri chili powder
  • ½ teaspoon salt
  • ¼ teaspoon turmeric
  • ⅛ teaspoon cayenne pepper
  • subheading: Toppings:
  • ½ cup yogurt whisked well with 2 tablespoons water and ½ teaspoon salt
  • ¼ cup green chutney to taste
  • ¼ cup amchoor chutney to taste
  • Pomegranate arils
  • Cilantro and mint leaves
Steps
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