Vegan Goat Cheese

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

Super easy, pretty taste, but not mindblowing

1- 16 oz block (about 396g) firm tofu (see note 1)

Juice of 1 large or 2 small lemons

1 tbsp apple cider vinegar

¼ cup unfortified nutritional yeast (see note 2)

1 tsp salt

1 tsp garlic powder, optional

1 tsp onion powder, optional

Directions at zardyplants.com

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