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Sticky Rice with Mango
Ingredients
  • 1 cup glutinous (sweet) rice, preferably long-grain
  • 1¼ cup coconut milk, fresh or canned (see note)
  • ½ cup granulated cane sugar, raw sugar or light brown sugar
  • ½ teaspoon fine sea salt
  • ½ cup coconut cream, fresh or canned (see note)
  • 1 or 2 ripe mangoes, peeled and cut in ½-inch slices
Steps
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