https://www.copymethat.com/r/9R3SH3W46/warm-israeli-couscous-salad-with-roasted/
134090461
XZOcQfu
9R3SH3W46
2024-05-18 12:44:10
Warm Israeli Couscous Salad with Roasted Vegetables
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Ingredients
- Israeli Couscous
- 1 tablespoon olive oil
- 1 cup Israeli couscous
- 1 ¾ cups vegetable stock or chicken stock or water
- Roasted Vegetables
- 2 medium zucchini chopped into ½ inch cubes
- 1 pint cherry tomatoes large ones, cut in half
- 1 small red onion cut into ½ inch chunks
- 2 red or orange bell peppers cut into ½ inch chunks
- 3 garlic cloves finely chopped or grated
- 1 teaspoon Kosher salt
- ½ teaspoon ground black pepper
- 3 tablespoons olive oil
- Balsamic Vinaigrette
- ½ cup olive oil
- 3 tablespoons balsamic vinegar aged or reduced balsamic, if available
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
Steps
Directions at littleferrarokitchen.com
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