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Ingredients
  • subheading: Marinade:
  • ⅓ cup extra virgin olive oil
  • ¼ cup soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 4 garlic cloves , minced
  • 1 jalapeño chili pepper, seeded and minced
  • ½ cup finely chopped  fresh cilantro leaves and stems
  • subheading: Steak:
  • 1 ½ to 2 pounds flank or skirt steak
  • subheading: Fixings (optional):
  • Chopped avocado
  • Lime wedges
  • Corn or flour tortillas
  • Thinly sliced radishes
  • Thinly sliced lettuce
  • Pico de gallo salsa
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