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The Pioneer Woman's Lemon Cream Scones
Ingredients
  • 3 cups all-purpose flour
  • ⅔ cups granulated sugar
  • 5 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ lb (2 sticks) unsalted butter, chilled and cubed
  • 1 large egg
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • subheading: For the glaze:
  • 5 cups powdered sugar, sifted
  • ½ cup whole milk, plus more as needed
  • Zest and juice from 1 lemon
  • ¼ teaspoon salt
Steps
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