Easy Brussels Sprouts Stew

holycowvegan.net

Rachel Bishop

1 pound small Brussels sprouts (if you can't find the teeny ones use the large ones but halve them for quicker cooking)

subheading: 1 medium red onion finely diced:

1 tbsp coconut oil

1 tsp black mustard seeds

2 tbsp coriander leaves minced

subheading: 4 cloves garlic smashed with a knife or in a mortar and pestle until they are almost a paste:

1 leaves spring of curry . This is optional. about 12 individual leaves

2 medium tomatoes diced

½ tsp turmeric

½ tsp cayenne (or any red pepper powder)

2 tsp garam masala (can sub with curry powder or even sambar powder-- they will all result in flavor differences but will all be delicious versions of each other)

½ cup raw cashews

1 14-oz can coconut milk

1 tbsp coconut oil

Salt to taste

1 lemon or lime

Directions at holycowvegan.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer