https://www.copymethat.com/r/SRXdExL4E/ginger-and-green-onion-chicken-breast-wi/
10000626
9Qvc9aR
SRXdExL4E
2024-05-06 09:12:43
Ginger and green onion chicken breast with mixed veggies by Rich Lum
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Cooked in a 6 qt IP
Ingredients
- 1 chicken breast
- 5 to 6 ginger rounds julienned
- 1 clove garlic sliced
- 1 cup Sake..you can sub with dry sherry or chicken broth
- 2 tablespoons Tamari or soy sauce
- Pinch of white pepper
- Pinch of salt
- Cornstarch slurry to thicken sauce
- Veggies
- Sliced and julienned carrots
- Sliced celery
- Chopped yellow onion
- Slice baby bell peppers
- Sliced red onion
- Shredded cabbage
- Broccoli florets
- ⅛ cup chicken broth
- Salt and pepper to taste
Steps
- In a bowl mix the Sake, Tamari, ginger, garlic, white pepper and salt.
- Place your fresh or frozen breast into a 7.75" loaf pan and pour the marinade over it ( if using fresh, allow to marinate for 30 minute or overnight)
- Put 1 cup of water in your IP pot, place the trivet in with the loaf pan on top
- Close and seal your lid. Set the pot to manual 14 minutes and allow a 10 minute NPR .( this was a 10 ounce breast and I cook breasts for 1 minute per ounce with a 10 minute NPR . If I'm cooking them pip in a marinade I add 4 minutes)
- While the chicken is cooking prep your veggies and put them in a 7.75" loaf pan. Mix ⅛ cup of water with ¼ teaspoon of miso and pour over the veggies. Cover tightly with foil.
- When chicken has finished remove and place the breast on a cutting board, tent with foil to keep warm.
- Empty the water in your pot and put in 1 cup of cold tap water. Put your trivet in with the veggie pan on top. Close and seal your lid. Set your pot to manual 4 minutes and do a QR
- While the veggies are cooking, pour marinade into a small sauce pan over medium high heat, when it begins to boil add the cornstarch slurry a little at a time until it reaches the desired thickness.
- Slice and plate your chicken and pour the sauce over it. Serve with the veggies
Notes
- By covering your veggies with foil and cooking for 4 minutes you'll have hot but crunchy veggies. Of course the onions will be soft but everything else will have a good bite