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French Onion Soup Puffs
Ingredients
  • 2 tbsp (30 mL) butter
  • 6 cups (1.5 L) sliced onion
  • ½ tsp (3 mL) salt
  • ½ tsp (3 mL) pepper
  • ½ tsp (3 mL) ground mustard
  • 2 tsp (10 mL) fresh thyme leaves
  • 1 cup (250 mL) CAMPBELL’S® Ready to Use Beef Broth
  • 1 lb (454 g) frozen pre-rolled puff pastry, thawed
  • 1 cup (250 mL) Gruyère cheese, shredded
  • 1 tbsp (15 mL) chives or fresh thyme, chopped
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