https://www.copymethat.com/r/d9tqhEvAl/instant-pot-cabbage-roll-soup/
4900353
9QuM8EE
d9tqhEvAl
2024-05-11 13:25:04
Instant Pot Cabbage Roll Soup
loading...
X
Ingredients
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 lb ground beef
- ½ lb ground pork
- ¾ cup uncooked rice (I use brown rice, but have used white as well)
- 1 medium cabbage, core removed and diced into bite size pieces
- 1 (28 oz) can diced tomatoes, untrained
- 2 tbsp tomato paste
- 4 cups beef broth
- 1 ½ cups V8 or other vegetable juice
- 1 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp cayenne pepper
- 1 bay leaf
- Salt and pepper to taste
- 1 tbsp oil
Steps
- Turn the pressure cooker on to the “saute” method.
- Add a tbsp oil and the onions. Sauté about 3 minutes and add the garlic.
- Then add in the ground pork and beef and brown.
- Once browned, drain the fat off the meat and put back into the pressure cooker.
- Add the rest of the ingredients: rice, chopped cabbage, tomatoes, tomato paste, beef broth, V8/other veggie juice, seasonings
- Stir together to mix well, put the lid on and seal the valve… Set for 20 minutes and walk away.
Notes
- If you prefer a thinner soup, add more beef broth to reach desired consistency once rice is cooked.