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Slow-Cooker Chicken Tortilla Soup
Ingredients
  • 1 carton (32 oz) Progresso™ chicken broth
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 can (11 oz) whole kernel corn, red and green peppers, drained
  • 1 can (10 oz) Old El Paso™ red enchilada sauce
  • 1 cup chopped onions
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts
  • ½ teaspoon pepper
  • ½ cup chopped fresh cilantro
  • 4 cups tortilla chips, coarsely crushed
  • ½ cup sour cream
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