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Ingredients
  • 1 can (10 oz) Old El Paso™ enchilada sauce
  • ¼ cup cilantro sprigs
  • ¼ cup parsley sprigs
  • 1 tablespoon lime juice
  • 2 cloves garlic
  • 2 cups chopped cooked chicken or turkey
  • 1 cup shredded mozzarella cheese (4 oz)
  • 6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
  • 1 medium lime, cut into wedges
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