Teriyaki Grilled Chicken and Veggie Rice Bowls

cookingclassy.com

Andrea

subheading: Teriyaki sauce:

½ cup low-sodium soy sauce

½ cup water

3 Tbsp packed light-brown sugar

3 Tbsp honey

3 cloves garlic , minced (1 Tbsp)

1 Tbsp minced ginger

1 Tbsp rice vinegar

1 ½ Tbsp cornstarch

subheading: Chicken, veggies and rice:

3 ½ Tbsp olive oil , divided, plus more for brushing grill

1 ½ lbs bonless skinless chicken breasts

Ground black pepper

1 medium zucchini , diced into half moons and quartered (1 ½ cups)

1 ½ cups matchstick carrots

2 ½ cups small diced broccoli florets

1 ½ to 2 cups white or brown rice , cooked according to directions on package (I prefer short grain brown rice)

Sesame seeds , optional

Directions at cookingclassy.com

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