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Embarrassingly Easy Potsticker Soup
Ingredients
  • 1 tablespoon olive oil, coconut oil or butter
  • 8 ounces sliced shiitake mushrooms
  • 2 garlic cloves, minced
  • 2 teaspoons freshly grated ginger
  • kosher salt and pepper
  • 4 cups chicken or vegetable stock
  • 2 cups water
  • 3 tablespoons toasted sesame oil
  • 3 tablespoons soy sauce
  • ⅓ cup thinly sliced scallions, plus more for sprinkling
  • 12 ounces frozen potstickers or dumplings
  • furikake seasoning, for serving
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