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SUVIE Pork Chops with Orzo Pilaf and Roasted Brussels Sprouts
Ingredients
  • 2 bone-in pork rib chops about 1 inch thick, about 1 ¼ pounds total
  • 2 tsp kosher salt + more to taste
  • freshly ground black pepper
  • 10 oz (approx 2 cups) Brussels sprouts, washed, brown outer leaves removed, and stems trimmed
  • ¾ cup orzo pasta
  • 1 tsp chicken bouillon granules
  • 1 tsp dried basil
  • ½ tsp onion powder
  • ½ tsp of dried thyme
  • ¼ tsp garlic powder
  • 2 to 4 sprigs fresh thyme
  • 2 to 4 sprigs fresh rosemary
  • 3 garlic cloves
  • 3 tbsp pine nuts
  • 1 tbsp olive oil + more to taste
  • 3 tbsp unsalted butter, divided
  • ¼ cup fresh parsley
  • subheading: My Cook Settings:
  • Protein: 135°F, 60 minutes
  •  
  • Vegetable: 8 min
  •  
  • Starch: 9 min
Steps
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