https://www.copymethat.com/r/9QgFYV5KS/suvie-pork-chops-with-orzo-pilaf-and-roa/
45955106
2ceEjZM
9QgFYV5KS
2024-05-18 17:14:24
SUVIE Pork Chops with Orzo Pilaf and Roasted Brussels Sprouts
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Ingredients
- 2 bone-in pork rib chops about 1 inch thick, about 1 ¼ pounds total
- 2 tsp kosher salt + more to taste
- freshly ground black pepper
- 10 oz (approx 2 cups) Brussels sprouts, washed, brown outer leaves removed, and stems trimmed
- ¾ cup orzo pasta
- 1 tsp chicken bouillon granules
- 1 tsp dried basil
- ½ tsp onion powder
- ½ tsp of dried thyme
- ¼ tsp garlic powder
- 2 to 4 sprigs fresh thyme
- 2 to 4 sprigs fresh rosemary
- 3 garlic cloves
- 3 tbsp pine nuts
- 1 tbsp olive oil + more to taste
- 3 tbsp unsalted butter, divided
- ¼ cup fresh parsley
- subheading: My Cook Settings:
- Protein: 135°F, 60 minutes
- Vegetable: 8 min
- Starch: 9 min
Steps
Directions at blog.suvie.com
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