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Ingredients
  • 1 cup melted butter - 2 sticks (I used salted butter but you can use unsalted)
  • ¾ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 1 Tbsp. ground cinnamon
  • 1 can 16.3 oz biscuit dough (I used Grands Flaky layers, Honey Butter flavor, but any biscuit dough tube would work.)
  • 1 cup pecans chopped (you can substitute with walnuts as well)
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