Thai Green Curry Recipe (15 Minutes Prep, Vegan & Gluten Free)

jessicainthekitchen.com

Amanda Powell

subheading: Vegan Thai Green Curry Recipe (Vegan & Gluten Free):

2 tablespoons coconut oil

2 tablespoons green curry paste

1 red onion, chopped

4 cloves garlic, minced

1 head broccoli, chopped

½ medium red bell pepper, cut into strips/spears

½ medium green bell pepper, cut into strips/spears

3 carrots, cut into strips/spears

1 zucchini, cut into spears

¾ teaspoon sea salt, to taste

½ teaspoon ground black pepper, to taste

1 tablespoon coconut sugar or raw sugar

1 tablespoon liquid aminos (or tamari)

1 can (383g) coconut milk (full fat or lite)

half a lime

1 bunch thai basil, washed and chopped (about 2 to 3 tablespoons)

½ tablespoon sambal oelek or Sriracha (optional, for heat)

(optional) 2 teaspoons coconut flour for slight thickening

Directions at jessicainthekitchen.com

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