LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Hashweh Recipe (Lebanese Lamb & Rice Stuffing)
Ingredients
  • for rice:
  • 1 1/2 tablespoons cultured unsalted butter
  • 30 grams vermicelli broken into 1-inch lengths
  • 270 grams long-grain rice ~1 1/2 cups
  • 2 3/4 cups low-sodium chicken stock
  • for Hashweh:
  • 1 tablespoon cultured unsalted butter
  • 50 grams pine nuts (~1/3 cup)
  • 1 tablespoon olive oil
  • 210 grams onions (1 small onion, minced)
  • 10 grams garlic (1 large clove, minced)
  • 5 pods green cardamom (smashed)
  • 500 grams lean ground lamb
  • 2 teaspoons ground allspice
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • for garnish:
  • flat-leaf parsley (chopped)
  • mint (chopped)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!