https://www.copymethat.com/r/GF4MkYUIg/amish-mustard-pickled-eggs/
19479106
9QS46GB
GF4MkYUIg
2024-03-29 01:22:51
Amish Mustard Pickled Eggs
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Ingredients
- 12 hard boiled eggs
- 1 thinly sliced medium sweet onion
- subheading: Mustard Pickling:
- 4 cups water
- 1 cup white vinegar
- 1 cup sugar
- 1 tbsp kosher salt
- 3 tbsp. prepared mustard
- 1 tbsp. mustard seed
- 2 tsp. tumeric - OPTIONAL
- Combine above ingredients in a medium saucepan and bring to a boil. Simmer for 5 minutes and remove from heat to slightly cool.
- Refrigerate for 7 to 10 days before eating.
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