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Roasted Chickpea & Freekeh Salad with Harissa-Glazed Carrots & Dates
Ingredients
  • 1½ cups Chickpeas
  • ¾ cup Cracked Freekeh
  • 4 Carrots
  • 1 Lemon
  • 1 bunch Parsley
  • 2 oz Deglet Noor Dates
  • 2 Tbsps Sliced Almonds
  • 1 Shallot
  • 1 Tbsp Green Harissa Paste
  • ¼ cup Labneh Cheese
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