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Gluten Free 'Marie Biscuits'
Ingredients
  • 2 tbsp coconut milk (homemade or canned organic, unsweetened)
  • 3 tbsp maple syrup (or coconut sugar )
  • ¼ tsp baking soda
  • 1 cup cassava flour or gluten free flour (Use cassava flour for Paleo and AIP)
  • ⅛ tsp sea salt
  • ¼ cup coconut oil, softened
Steps
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