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Chicken Fajita Pasta
Ingredients
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 envelope (3 tablespoons) taco or fajita seasoning (I use this Homemade Taco Seasoning)
  • 2 cups diced onion (about 1 whole onion)
  • 2 cups diced bell peppers (2 to 3 bell peppers)
  • subheading: 3 to 4 cloves garlic, minced:
  • 2 cups low-sodium chicken broth
  • ½ cup heavy cream
  • 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles
  • 8 oz (about 3 cups) penne pasta
  • ½ teaspoon salt
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