Mushroom and Walnut Stromboli

Stromboli, an Italian-American dish that originates from Philadelphia, is the best thing to make with pizza dough since, well, pizza. Stuffed with a tasty filling and rolled into a log shape, this tasty alternative to pizza or calzones is typically filled with cured meats and cheeses, but it can easily be customized to suit vegetarian preferences.

subheading: For the dough:

2 cups strong white bread flour

2 teaspoons granulated sugar

1 ¼ teaspoons instant yeast

1 teaspoon salt

¾ cup lukewarm water

1 tablespoon olive oil

subheading: For the filling:

2 tablespoons olive oil

½ cup finely chopped onion

2 cups finely chopped mushrooms

½ cup finely chopped walnuts

2 garlic cloves, grated

1 teaspoon Italian mixed herbs

Salt and black pepper, to taste

1 cup grated mozzarella

1 cup grated cheddar cheese

subheading: For the topping:

2 tablespoons olive oil

2 tablespoons chopped fresh parsley

1 teaspoon garlic powder

¼ teaspoon salt

1 tablespoon grated Parmesan

subheading: Optional Ingredients:

Marinara sauce, for dipping

Directions at tastingtable.com

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