Slow Cooker White Wine Chicken Stew

preventionrd.com

Lynn

1 Tbsp olive oil

2 lbs boneless skinless chicken thighs, cut into quarters

½ tsp freshly ground black pepper, to taste

2 cups low-sodium chicken broth

½ cup dry white wine

1 Tbsp Worcestershire sauce

1 Tbsp balsamic vinegar

1 Tbsp chopped fresh rosemary

1 Tbsp chopped fresh thyme

½ tsp dried oregano

½ tsp salt

6 garlic cloves, finely minced

1 large yellow onion, cut into chunks

24 oz Yukon gold potatoes, diced into 1.5-inch chunks

6 large carrots, peeled and cut into 2-inch chunks

¼ cup all-purpose flour

½ cup whole milk

1 cup frozen peas

Directions at preventionrd.com

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