Smoky Lentils with Harissa Roast Cauliflower & Aubergine

rebelrecipes.com

PlangentDan

subheading: For the roast veg:

½ large aubergine sliced

1 medium cauliflower cut into steaks/florets

subheading: For the harrisa dressing:

1.5 tbsp harissa paste

1 tbsp olive oil

1 tsp garlic powder

½ tsp sea salt

Juice 1 lemon

subheading: For the lentils:

1 onion chopped

1 tbsp oil

1 ancho chilli

3 tbsp water

4 cloves garlic sliced

2 cups/300g cherry tomatoes sliced

2 cups/350g split or whole red lentils rinsed well

2 tbsp tomato purée

3 cups water-750ml

1 tsp chilli flakes

1 ½ tsp sea salt

Lots of black pepper

Pinch white pepper

1 tbsp tamari

1 tbsp coconut yogurt or cream

subheading: For the cabbage salad:

½ white cabbage

2 tbsp extra virgin olive oil

1 tbsp organic apple cider vinegar

½ tsp sea salt

4 tbsp sunflower seeds

Directions at rebelrecipes.com

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