https://www.copymethat.com/r/9Pqb85U26/light-rye-bread-no-knead-overnight-recip/
131336598
xHEQpwk
9Pqb85U26
2024-05-16 22:10:36
Light Rye Bread (No-Knead, Overnight Recipe)
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Ingredients
- 200 g wholemeal rye flour plus extra for dusting
- 200 g wholemeal bread flour
- 200 g white bread flour
- 2 tsp salt
- 1.5 tsp instant dried yeast i.e. the kind that does not require activating before use
- 400 to 450 g/ml water
- subheading: For the topping (see Recipe Notes for alternative if you don't have rye flakes):
- 1 egg white beaten with a splash of water
- 2 tbsp rye flakes
Steps
Directions at moorlandseater.com
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