https://www.copymethat.com/r/9PqWsOHzb/the-best-vegan-lasagna-soup/
111467815
ORazMK9
9PqWsOHzb
2024-06-15 01:03:12
The Best Vegan Lasagna Soup
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Ingredients
- subheading: For the tofu crumbles:
- 2 tablespoons nutritional yeast
- 1 tablespoon soy sauce (gluten-free if preferred)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon liquid smoke
- 1 block (350g) extra-firm tofu, crumbled
- subheading: For the soup:
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 4 cloves garlic, minced
- 6 cups vegetable broth (1 ½ litres), plus more if needed
- 1 (28oz) can crushed tomatoes (3 ¼ cups)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 10 uncooked lasagna noodles (215g), broken into large pieces *see notes
- subheading: Optional toppings:
- Melty Stretchy Gooey Vegan Mozzarella (or store-bought vegan mozzarella)
- Parmegan (vegan parmesan)
- Fresh basil leaves
Steps
Directions at itdoesnttastelikechicken.com
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