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Coffee Cookie Buns, Aka Mexican Coffee Buns, Rotiboy Copycat)
Ingredients
  • 22 buns UNITS
  • US:
  • Pre-dough ingredients:
  • 1⁄2 cup water
  • 1⁄2 cup bread flour
  • For the sponge dough:
  • 2 1⁄2 cups bread flour
  • 2 1⁄4 teaspoons instant yeast
  • 2 teaspoons caster sugar
  • 3⁄4-1 cup warm water
  • For the final dough:
  • 1⁄2 cup caster sugar
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter (room temp)
  • 1⁄2 teaspoon vital wheat gluten
  • 1 1⁄2 eggs
  • 2 crushed ice cubes
  • 1 3⁄4 cups bread flour
  • 1 tablespoon liquid honey
  • 4 tablespoons powdered milk or 4 tablespoons dry buttermilk
  • For the filling:
  • 3⁄4 cup salted butter, cut into 22 pieces (that is a stick and a half of butter, place the cut pieces in freezer for 30-45 min. to firm)
  • For the topping:
  • 6 tablespoons unsalted butter (room temp)
  • 1 cup minus 2 tbs icing sugar
  • 4 teaspoons instant coffee
  • 1 tablespoon hot water
  • 1 1⁄2 eggs
  • 2⁄3 cup all-purpose flour
  • 2 tablespoons powdered milk
Steps
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