Coffee Cookie Buns, Aka Mexican Coffee Buns, Rotiboy Copycat)

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Siah Chew ching

22 buns UNITS

subheading: US:

subheading: Pre-dough ingredients:

1⁄2 cup water

1⁄2 cup bread flour

subheading: For the sponge dough:

2 1⁄2 cups bread flour

2 1⁄4 teaspoons instant yeast

2 teaspoons caster sugar

3⁄4-1 cup warm water

subheading: For the final dough:

1⁄2 cup caster sugar

1 teaspoon salt

4 tablespoons unsalted butter (room temp)

1⁄2 teaspoon vital wheat gluten

1 1⁄2 eggs

2 crushed ice cubes

1 3⁄4 cups bread flour

1 tablespoon liquid honey

4 tablespoons powdered milk or 4 tablespoons dry buttermilk

subheading: For the filling:

3⁄4 cup salted butter, cut into 22 pieces (that is a stick and a half of butter, place the cut pieces in freezer for 30 to 45 min. to firm)

subheading: For the topping:

6 tablespoons unsalted butter (room temp)

1 cup minus 2 tbs icing sugar

4 teaspoons instant coffee

1 tablespoon hot water

1 1⁄2 eggs

2⁄3 cup all-purpose flour

2 tablespoons powdered milk

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