https://www.copymethat.com/r/9PlpH4lHP/sopa-tarasca-pinto-bean-soup-with-jalape/
123492692
6q11wmj
9PlpH4lHP
2024-04-27 10:56:05
Sopa Tarasca (Pinto Bean Soup) with Jalapeño Corn Fritters
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Ingredients
- subheading: UNITS USM:
- SCALE ½x 1x 2x
- Sopa Tarasca
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, smashed
- ½ tablespoon ancho chili powder
- 2 teaspoons cumin
- one 28-ounce can whole tomatoes
- two 14-ounce cans pinto beans, drained
- 2 to 3 cups water or vegetable broth
- 2 teaspoons salt (more or less to taste)
- Jalapeño Corn Fritters
- 1 ¾ cups frozen corn
- ¼ cup flour
- 1 tablespoon cornstarch
- ¼ to ½ cup cotija cheese
- minced jalapeno (to taste - one is usually more than enough)
- ½ teaspoon salt, and/or salt for topping
- enough oil to fry
Steps
Directions at pinchofyum.com
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