https://www.copymethat.com/r/9PivpcpmG/sheet-pan-chicken-tinga-bowls/
137696083
wcyrVlH
9PivpcpmG
2024-05-17 00:29:45
Sheet Pan Chicken Tinga Bowls
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Ingredients
- 1 ½ pounds boneless chicken breasts or thighs
- ¾ cup red enchilada sauce
- 2 to 3 chipotle peppers in adobo, chopped
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 2 bell peppers, sliced
- 1 yellow onion, sliced
- 3 to 4 cups cooked rice
- 1 cup shredded cheddar/cotija cheese
- yogurt/sour cream limes, for serving
- subheading: CHUNKY AVOCADO SALSA:
- 2 to 3 avocados, chopped
- 1 jalapeño, seeded if desired, and chopped
- ½ cup fresh cilantro, chopped
- ¼ cup lime juice
- flaky salt
Steps
Directions at halfbakedharvest.com
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