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Baked Penne with Turkey, Mushroom and Roasted Pepper Ragu
6 points/ 1 c
Ingredients
  • 2 spray(s) cooking spray
  • 1 tsp olive oil, extra virgin
  • ¾ pound(s) uncooked 93% lean ground turkey
  • 2 medium uncooked onion(s), chopped
  • 8 oz Cremini mushrooms, thinly sliced
  • 1 Tbsp kosher salt
  • 1 Tbsp minced garlic
  • 1 pinch red pepper flakes
  • 12 oz roasted red peppers (packed in water), drained, chopped
  • 15 oz canned diced tomatoes
  • 30 oz canned tomato sauce
  • 1 Tbsp Italian seasoning
  • ½ cup(s) basil, fresh, minced (plus extra for garnish)
  • 12 oz uncooked whole wheat pasta, penne, cooked according to package instructions
  • 1 cup(s) shredded part-skim mozzarella cheese, divided
  • ¼ cup(s) grated Parmesan cheese, divided
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