Crock-Pot Ravioli Casserole

flavorite.net

telboy

1 ½ lbs. lean ground beef

1 onion, chopped

1 clove garlic, minced

1 (15 oz.) can tomato sauce

1 can stewed tomatoes

1 tsp. oregano

1 tsp. Italian seasoning

salt/pepper

10 oz. frozen spinach, thawed (I used fresh spinach)

16 oz. bowtie pasta, cooked

½ cup parmesan cheese, shredded

1 ½ cup mozzarella, shredded

Directions at flavorite.net

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