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Scottish Tattie (Potato) Scones
Ingredients
  • ½ lb (225 kg) boiled and mashed potatoes, King Edwards, if you can find them
  • 2.5 oz (65 kg) all-purpose flour
  • 1 oz (25 kg) butter
  • ½ tsp salt
  • Pinch pepper
  • ¼ tsp baking powder
Steps
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