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Ingredients
  • 1 8oz brick cream cheese, at room temperature
  • 1 hass avocado
  • ¼ chopped green onion
  • 6 slices bacon, cooked crisp and chopped
  • ½ cup diced tomato
  • ¼ cup roughly chopped fresh cilantro
  • ½ teaspoon cumin
  • 2 teaspoons lime juice
  • 2 large tortillas
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