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Ingredients
  • 1 Tbsp. kosher salt, plus more
  • 6 Tbsp. extra-virgin olive oil
  • ½ large white onion, finely chopped (about 1½ cups)
  • 2 cups carnaroli, arborio, or Japanese sushi rice, such as  RiceSelect® Arborio Rice
  • 1 cup dry white wine
  • 5 Tbsp. unsalted butter, cut into pieces
  • 1¾ cups finely grated Parmesan, divided
  • Freshly ground black pepper
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