Bao Bun Tacos with Gochujang Chicken Recipe and Banh Mi Slaw

billyparisi.com

Rachel

subheading: For the Chicken:

¼ cup of gochujang

3 tablespoons of honey

2 tablespoons of brown sugar

2 tablespoons of soy sauce

2 tablespoons of rice wine vinegar

1 tablespoon of mirin

½ cup of hoison sauce

juice of ½ lime

¼ cup of chopped cilantro

½ tablespoon of sesame seeds

1 pound of chicken tenders

subheading: For the Banh Mi Slaw:

2 cups of shredded green cabbage

1 cup of shredded red cabbage

1 cup of matchstick carrots

½ sliced red bell pepper

½ sliced cucumber

1 sliced jalapeño seeds removed

2 to 3 sliced radishes

1 cup of fresh cilantro leaves

2 tablespoons of sesame seeds

¼ cup of rice wine vinegar

1 tablespoon of honey

¼ cup of sesame oil

Kosher salt and fresh cracked pepper to taste

subheading: For the Bao Buns:

2 cups of warm water 112° to 115°

5 tablespoons of caster sugar

1 tablespoon of active yeast

4 cups of bread flour sifted + more for kneading

1 cup of cornstarch sifted

2 tablespoons of rice wine vinegar

2 tablespoons of sunflower oil

2 teaspoons of baking powder

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