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Ingredients
  • ⅓ cup low-sodium gluten-free tamari or coconut aminos (or soy sauce if not GF)
  • ⅔ cup water
  • 3 Tablespoons maple syrup (can substitute brown sugar)
  • 1 Tablespoons rice vinegar
  • 1 teaspoon minced fresh ginger
  • 1 clove garlic
  • ¼ to ½ teaspoon black pepper
  • ¼ teaspoon sesame oil
  • 1 ½ Tablespoons cornstarch (or arrowroot, for paleo) + 1 ½ Tablespoons water
  • Optional: ½ teaspoon sesame seeds
Steps
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