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Ingredients
  • 2 large oranges
  • 1 tablespoon honey
  • 2 tablespoons reduced or gluten-free sodium soy sauce
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon cornstarch
  • 32 jumbo shrimp, peeled and deveined (18 ounces total)
  • ¼ teaspoon Kosher salt
  • freshly ground black pepper
  • 1 tablespoon canola oil, divided
  • 6 cloves garlic, minced
  • 1 tablespoon finely minced fresh ginger
  • 2 scallions, whites thinly sliced, greens cut into 2-inch lengths
  • ¼ to ½ teaspoon red pepper flakes
  • Cooked rice, for serving
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