https://www.copymethat.com/r/9PA1bilNV/sauerbraten-german-pot-roast/
83977251
giM7htV
9PA1bilNV
2024-05-03 12:00:23
Sauerbraten (German Pot Roast)
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Ingredients
- 1 yellow onion, peeled and chopped
- 2 carrots, sliced
- 1 leek trimmed and sliced (rinse well to remove grit)
- 4 cloves garlic, peeled and smashed
- several sprigs fresh rosemary
- several sprigs fresh thyme
- 4 bay leaves
- 2 cups red wine (any type you would drink)
- 2 cups beef broth
- 1 ½ cups red wine vinegar
- 1 Tbsp sugar
- 1 tsp whole cloves
- 1 tsp juniper berries
- 1 tsp black peppercorns
- 2 tsp coarse salt
- a handful of golden raisins
- subheading: Pot roast:
- 3 to 4 lb chuck roast
- olive oil or other vegetable oil
- subheading: Gravy:
- ¼ cup finely crushed gingersnaps
Steps
Directions at theviewfromgreatisland.com
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