Arroz Con Pollo (Cnpp)

whatscooking.fns.usda.gov

Carol Pecor

4 6-ounce chicken thighs (bone-in, skin removed)

½ teaspoon Kosher salt

½ teaspoon black pepper

1 yellow onion (peeled and chopped)

1 bell pepper (cored, seeded, and chopped)

3 garlic cloves (peeled and minced)

1 teaspoon ground cumin

1 teaspoon dried oregano

1 cup long-grain white rice (uncooked)

1 can 14.5 ounce low-sodium diced tomatoes (including liquid)

2 cups water

1 cube low sodium chicken bouillon

Directions at whatscooking.fns.usda.gov

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