Instant Pot Creamy Garlic Tuscan Chicken Pasta

simplyhappyfoodie.com

Judy's good eats!

subheading: For the Chicken:

2 or 3 Chicken Breasts, pounded to an even thickness (not too thin, just even)

2 Tbsps Olive Oil, divided in half

1 Tbsp Paprika, smoked or sweet

2 tsp Coarse Salt

1 tsp Pepper

subheading: For the Sauce:

4 Tbsps Butter, divided in half

1 small Sweet Onion, diced

1 Red Bell Pepper, sliced in 2" strips

6 cloves Garlic, pressed or finely minced

⅓ cup White Wine (or chicken broth)

1 7oz jar Sun Dried Tomatoes, drained (reserve 2 Tbsps of the oil)

2 Tbsps Oil from Sun Dried Tomatoes

2 tsps Italian Seasoning

½ tsp Oregano, dried

¼ tsp Thyme, dried

1 tsp Kosher Salt

½ tsp Pepper

4 cups Chicken Broth, low sodium

1 cup Milk

12 oz Small Elbow Macaroni Pasta (3 ½ cups dry)

subheading: To Finish:

¼ cup All Purpose Flour

1 cup Parmesan Cheese, grated

1 cup Mozzarella Cheese, grated or sliced, if fresh

½ cup Cheddar Cheese, shredded

5oz Fresh Baby Spinach

1 ½ cups Half and Half

Fresh Basil Leaves, for garnish

Directions at simplyhappyfoodie.com

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