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Jalapeño Popper Breakfast Casserole
Ingredients
  • 1 dozen eggs
  • 1 cup heavy cream
  • 5 fresh jalapeños, seeds removed, sliced, plus more for garnish (optional)
  • ½ pound bacon, cooked and crumbled
  • ½ (8 oz.) package cream cheese, cubed
  • 1 ½ cups cheddar cheese, grated, divided
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • kosher salt and freshly ground pepper, to taste
  • fresh cilantro, optional
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