Zuppa Toscana (Sausage, Bacon, Potato, and Kale Soup)

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

1 (17.6 ounce) pack Italian sausages

5 strips of bacon (thick cut works best)

1 medium onion chopped

5 cloves garlic minced

2 cups chicken broth (beef works too)

4 cups water

4 large red potatoes roughly cubed (leave skins on)

1 dash Italian seasoning

1 cup heavy/whipping cream

1 small bunch of kale torn into bite-size pieces (remove stems)

Salt and pepper to taste

Directions at saltandlavender.com

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