https://www.copymethat.com/r/9OyC4tgdt/vegan-hasselback-vegetable-tart/
11238246
qTw7YTd
9OyC4tgdt
2024-05-04 13:20:51
Vegan Hasselback Vegetable Tart
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Ingredients
- 800g heritage carrots of different colours
- 500g parsnips
- 2 tbsp vegetable oil
- 1 onion, finely diced
- 2 garlic cloves, crushed
- ½ tsp smoked paprika
- 1 tsp ground cumin
- 500g butternut squash, cut into roughly 2cm pieces
- 500ml vegetable stock
- 320g sheet puff pastry
- 2 tbsp hazelnuts, toasted and chopped
- 1 tbsp unsweetened almond milk
- 1 tbsp agave nectar
- 3 sprigs thyme, leaves picked
Steps
Directions at recipes.sainsburys.co.uk
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