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Roasted Veggie Salad
Ingredients
  • subheading: Salad:
  • 1 sweet potato, peeled and diced
  • 4 baby yellow potatoes, quartered
  • ½ cup oil, such as Gefen Cottonseed Oil, divided
  • 1 teaspoon salt, divided
  • 1 butternut squash, peeled and diced
  • 1 zucchini, peeled and diced
  • 1 large red onion, thinly sliced
  • 6 to 8 cups chopped lettuce
  • ⅓ cup toasted walnuts
  • sliced radish, for garnish
  • subheading: Dressing:
  • ¾ cup oil, such as Gefen Cottonseed Oil
  • ¼ cup Gefen Lemon Juice
  • 1 teaspoon Haddar Kosher Salt, or to taste
  • ½ teaspoon ground Gefen Black Pepper, or to taste
Steps
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